avg entree price
hoursChampagne Brunch Sat-Sun 10am-2pm
Brunch Mon-Fri 10am - 2pm
Dinner Sun-Thu 4:30pm-9pm
Steak & Seafood Dinner Buffet Fri-Sat
4:30pm - 9pm
The Biggest Little Sideshow
This original, fun, and quirky sideshow puts its own unique twist on the classic spectacle of vaudeville.
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ABOUT CARVINGS BUFFET
At Harrah’s, the hotel-casino experience is completed with our awesome, all-you-can-eat Carvings Buffet, whose variety is the key ingredient in making the Harrah’s Reno buffet a favorite among guests.
With seven food stations offering the freshest assortment of salads, seafood, meats and much more, you can’t go wrong at the Harrah’s Carvings Buffet.
Dig right in at the Salad Bar, complete with an assortment of tossed greens, freshly cut fruit, New Zealand green mussels and peel & eat shrimp. The signature Carving Station tempts you to fill your plate with juicy meats ranging from roast prime rib au jus to turkey. The Italian Station is complete with an assortment of pastas, meats and flavorful sauces, providing a recipe for the perfect Italian dish. At the Mexican Station you can tantalize your taste buds with a sampling of Broiled Swordfish, Veracruz style, or taste test the beef enchiladas, chicken fajitas and grilled New York steaks.
Don't pass up the Asian Station where chefs are preparing Asian Wok made to order. Also available, fresh sushi, egg rolls, chow mein and plenty of Asian specialty dishes. Whether it's fried chicken and corn on the cob or baked beans and mashed and baked potatoes, you'll find plenty to pack your plate at the American Station. Finally, save room for Confectioners Corner – absolute perfection for diners looking for a sugar-coated ending to their buffet experience. Sample a variety of freshly baked pies, crepes made to order, warm pastries, cookies and other treats.
Be sure to visit Carvings Buffet at Harrah’s Reno for the weekend Champagne brunch, and our steak and seafood buffet dinner on Fridays and Saturdays.
WHY YOU'LL LOVE IT
Enjoy our comfortable atmosphere.
Fresh, generous, and prepared to perfection.
So fresh, it's practically still moving.